REBELS is now available for both:
Institutional Buyers
and
Personal Home Video Buyers
Author Archives: Eva Moss
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Examiner.com
“There are still a few local showings of this interesting, inspiring film (it won the 2012 Mill Valley Film Festival Audience Favorite Award for Best Documentary/Active Cinema), and eventually you should be able to rent or buy it. Meanwhile, why not revisit these gorgeous spots and remind yourself how close we came to losing them?”
full article
San Francisco Chronicle Interview
“The Bay Area is a natural place for a big-screen run of Rebels With a Cause…But how much appeal does it have outside the Bay Area? You’d be surprised.”
full interview
Marin Independent Journal
KALW Radio Interview
“How would our urban areas feel different without wilderness around them? And how can we keep those areas protected for the future? It’s Your Call.”
listen to full interview
Radio Interview on CBS
Liz Saint John interviews Nancy on Alice 97.3
listen (18:00)
San Francisco Weekly
“Recommended for anyone who’s ever crossed the Golden Gate Bridge and nearly wept with gratitude for whatever blessed benediction has allowed all those gorgeous rolling acres to remain unmolested…some brave citizens told the planned “Marincello” headlands development to go take a hike, and now, breathing ever deeply, we all can do likewise.”
full article
Pacific Sun
“Kelly and her editor/co-producer Kenji Yamamoto cleverly weave archival footage, interviews, animation and narration by Frances McDormand into an educational and entertaining doc, one that draws us into a nervous sweat, with showdowns rising up over decades again and again in Whack-A-Mole fashion…Defense of the land began here at the grass-roots level where, fortunately, grass still grows and we can dream peacefully. Without these rebels, it’s certain we’d wake up screaming.”
full article
San Francisco Chronicle- Leah Garchick Column
“The cocktail invented for the [SF Green Film Festival screening] is the Marincello (prosecco with limoncello, preserved Meyer lemon syrup and frozen raspberry), and – not denigrating the seriousness of the subject – the exact recipe for the drink has more hits on the movie’s Facebook page than any other information on the site.”
full article