Put dry coconut (gobara) pieces and some curry leaves for flavor. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style brinjal gravy prepared with small brinjals and special Andhra kura masala. Else it will get burnt. If you do not have roasted groundnuts (peanuts) you can dry roast them until brown and crisp. Red chili powder 1/2 tsp Last week while going to drop the kids to class, saw this cute brinjals | eggplants in the Indian store located there. It always feels good when family appreciates our cooking. In another broad pan, heat sesame oil (gingelly oil).
Hello Jeyashri, tried guttu vankaya kura and it came out very well.
Howver, the brinjals were not fully cooked although I pressure-cooked for 3 whistles. Let the brinjals get sauteed in oil and masala for around 4 mins. Oil 2 tblsp. Whole Brinjal Fry Recipe,Kathrikkai Fry Recipe Whole Brinjal Fry,Kathirikkai Fry Recipe. Make sure all the sides of the brinjals get evenly roasted effect. Give one whistle and follow with rest of the steps. Tamarind a small piece Extract tamarind water from one cup and keep one as soaked. When you are sure that the brinjals are cooked well, add half a cup of tamarind water. They were so fresh too. Soak tamarind (2 gooseberry sizes) in two cups. This is another lip-smacking brinjal gravy which is slightly different and no stuff simple gravy.
Switch off and let this cool down for a while. Hence use salt only required for the gravy. Managed By Host My Blog. Add half cup of water to the remaining masala. Everybody at home enjoyed it. Keep the flame low. Posted on March 17, 2020 Category: Andhra, Curry Varuval Recipes, Sidedish, South Indian Recipes, Ugadi Festival Recipes. This is his fav dish and he had always ordered from restaurants. Shallots give a better taste and if you have them chop finely. Grind all the ingredients except brinjal and oil into a fine paste. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala.eval(ez_write_tag([[468,60],'sangskitchen_com-box-3','ezslot_13',102,'0','0'])); Andhra gravies are always special and tasty place holders in the massive Indian cuisine. Stuff this masala paste into the slits of the brinjals. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Search A Recipe. Roasting in the oil gives the desired taste to the gutti vankaya gravy. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Watch the video here and please subscribe if you like to see more videos from my channel . Keep in mind that the masala stuffed brinjals may take little more time to get roasted. In my childhood days I was always told that “the kitchen is the heart of the home”. Ensure that it is always cooked on low flame to avoid getting burnt. Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. Salt to taste The ingredient that I use the most – “love!”. But make sure to cook the brinjals properly in oil. Fine chop onion.
Put some curry leaves and garlic.
In a pan, add oil and place the stuffed brinjals carefully inside it. Add turmeric powder and the required salt for the gravy. Don't get tempted to add water. I like to add garlic in all kinds of tamarind based gravies hence it is optional. Learn how your comment data is processed. A simple dry dish made with brinjals and very few simple ... Read More » Find Recipes! Ensure the flame is small. I got interest on cooking only after I visited your blog thanks. Make three to four slits in brinjals from the top and keep them immersed in water. For this recipe we need to retain the top portion, which we usually discard. Repeat this for all the brinjlas. Add required water and grind into a soft masala paste. Keep it ready. Andhra style brinjal curry, Brinjal peanut gravy, Gutti vankaya curry, Gutti vankaya kura, Gutty venkaya koora, Stuffed brinjal Andhra style, « Lemon dal rasam | How to make lemon rasam with dal, Whole wheat bread | Homemade atta bread recipe ».
Now add the remaining ground kura masala paste with some water to adjust the consistency. When i did in open it took 25 mins to cook. Tomato 1 small Add red chillies and whole peppercorns. Choose fresh ones by looking at the stem(green and thick). https://www.sailusfood.com/vankaya-karam-petti-kura-stuffed-brinjal-roast Now add the stuffed brinjals carefully, reduce the heat to medium and keep the pan covered. Cover with the lid, keep the heat in medium-high and cook for five to seven minutes approximately. Search. The skin of the brinjals gets shrunk and that’s when the heat of the oil and masala reaches inside. Don’t get tempted to add water. Allow this to cook on all sides by carefully and gently turning it on all sides. Hubby & I enjoyed every mouth of food. I tried out, it comes out very well. eval(ez_write_tag([[336,280],'sangskitchen_com-box-4','ezslot_5',105,'0','0'])); eval(ez_write_tag([[250,250],'sangskitchen_com-large-leaderboard-2','ezslot_2',107,'0','0']));eval(ez_write_tag([[250,250],'sangskitchen_com-large-leaderboard-2','ezslot_3',107,'0','1'])); eval(ez_write_tag([[250,250],'sangskitchen_com-leader-1','ezslot_10',108,'0','0'])); eval(ez_write_tag([[580,400],'sangskitchen_com-large-mobile-banner-1','ezslot_9',109,'0','0'])); 1) Use small purple color brinjals to make this Andhra style brinjal gravy.
2) You can double or triple up the masala and other ingredients for mass cooking. I did not want to to the deep fried brinjal method. Created by Webfish. Thanks a lot for such a simple recipe. Coconut 2 tsp Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. Roast these until peppercorns pop one by one and coconut becomes flavorful. You will be left with some roughly 1/4 cup of masala. very tempting!! Will try with cashews and let you know .
Dry coconut powder can also be used. Keep in mind that the masala stuffed brinjals may take a little more time to get roasted. I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. Gutti vangaya kura is basically a dish from Andhra. Cook till it oozes out the oil on the sides. Andhra Special Gutti Vankaya Kura | Stuffed Brinjal Curry Recipe.
Thank u for the recipe, I love gutti vonkaya so much but I always failed to bring it gud.. Ur recipe made it success today…family loved it..
Temper with mustard seeds and cumin seeds. Put chopped onions and saute well until translucent. Gutti vangaya kura is basically a dish from Andhra. Recent Posts. Similarly, I added a chopped tomato which usually in kura recipes is not added. I am from chennai and my hubby is from Hyderabad. Onion 1 Let the mustard crackle and add some fenugreek(methi) seeds. See more in About page. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. Roasting in the oil gives the desired taste to the gutti vankaya gravy. You can revoke your consent any time using the Revoke consent button. Save my name, email, and website in this browser for the next time I comment. gutti vankaya kura brahmin style. You can see these basic ingredients in almost all the kura recipes. Hi Jeyashri,Do we have to cook the eggplants with the lid closed or open? I think closed can make the eggplants mushy very soon, isn't it? No need to cook. Lovely pictures, by the way. Add sesame seeds and cumin seeds, fry again for few minutes. I like to add garlic in all kind of tamarind based gravies hence it is optional. Cashew nuts can be replaced with 1 tsp of peanuts and 1/2 tsp of pottukdalai|chutney dal. Similarly, I added a chopped tomato which usually in koora recipes is not added. You didnot mention onions in the ingredients.. Cook until the oil from the masala separates on the top layer of the gutty venkaya kura. Primary Sidebar.
eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-3','ezslot_7',103,'0','0']));eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-3','ezslot_8',103,'0','1']));Similar delicious brinjal gravy from Tamil Nadu is the famous “Ennai kathirikka kuzhambu”. The brinjals when cooked in oil along with the stuffing masala transform into a tangy tasty bomb and will be melting in the mouth.
But you need to make sure that the brinjals are absolutely fresh, shiny and tender (the … Today I have tried this recipe n it came out very well… hubby loved it a lot… thanks for the recipe…, Today I tried this recipe, really super taste. Tried it today and came out Awesome. Hi Jeyashri, Tried this today and the gravy was awesome! Switch off and serve this with hot rice and roasted papad on the side. 3) If you don’t have access to dry coconut (gobara), you can use freshly grated coconut but make sure to fry it well before blending.
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