), READ ALSO: How neighbors helped keep an 85-year-old corner store afloat.
But, now that I've been, I'd say I haven't missed much by never having been to Swan's in 40 years.More, This is a place known by the locals and only a few tourists. Luckily, it lives up to it. With tip we got out of there for $115.00 Another upside to the situation was the family dynamic. I was convinced there must be a tremendous amount of butter in it, but the staff explained that no butter is added - the natural fats are what's making it taste so good. Highly recommend the Sicilian...sashimi and the Miyabi oyster. "Hill, Swan Oyster Depot is larger than life and arguably, the best seafood restaurant in San Francisco. The kicker was when I went to the restroom to wash my hands.
Will be back again when I visit SF.More, Even in mid-December there was a long queue outside for a seat at the bar, which sits just 14 people at a time. Cash only. I guess some may feel like this place is a piece of "old San Francisco," and believe me, I am nostalgic for the pre-tech San Francisco that I have known and loved for decades. It’s that sense of welcoming that has kept the business going, a closeness that you feel as you watch the crew at Swan Oyster Depot yell back and forth across the restaurant, or as they check in on how you’re doing.
(So why are us first-timers treated like three-day old fish?)
And no regular sized napkins--all that is available is a stack of small paper cocktail sized napkins--not even the kind that you pull out one a time--so who knows how many other fingers have touched them before you got there. '”, READ ALSO: 'Something we can't afford to lose': Oakland movie theater pivots. with a Louis dressing. Swan Oyster Depot.
“We just treat everybody just like they've eaten here [before]. Well, a friend and I happened to be on Polk Street this week and lo and behold, there was no wait at 12 noon on Tuesday so we decided we should give it a try. 6 blue point oysters, Served with bread & butter choice of cocktail sauce, sauce or mayonnaise, Served on rye or french bread with shrimp salad, Holiday Inn San Francisco - Golden Gateway.
She previously worked as a public safety reporter for the Vallejo Times-Herald, writer for SFist and as a web producer for the Los Angeles Times.
In fact, despite resisting having an online presence — a sign proudly, and perhaps pointedly, states that Swan Oyster Depot does not have a website — one other sign of change is that, yes, there is a new, official Instagram profile (@swan_oyster_official), started by a couple members of the group. The gentlemen behind the counter were great too -- super attentive for such a busy place & made the whole experience even better than it was from the food alone. I had the pleasure to visit this awesome place with my brother They pack those stools into the tiny space so you are shoulder to shoulder with your fellow diners. I ordered a $26 seafood salad that had some crab meat, a few prawns and a handful of bay shrimp on top of a handful of shredded lettuce. So it was worth it just to show up to see what we might get that morning: Hey, maybe we get a $500 order, maybe we get a $1,000 order. Enter your address We'll confirm that you can have this restaurant delivered.
“We [started our Instagram] in order to manage some of the flow of misinformation,” said Marino Peradotto, one of the people who helps run the account (among other duties at Swan Oyster). But, now that I've been, I'd say I haven't missed much by never having been to Swan's in 40 years.
So while most restaurants in the city had to quickly pivot to takeout only during shelter in place in March, a small crew at Swan Oyster Depot remained, leaning into their sales of seafood, delivery and takeout, rather than prepared dishes at the counter that many customers sing their praises for. I just want to do my part,'” Kevin Sancimino recalled. We also had clams and a plate of what the menu calls 'Sicilian sashimi', slices of fresh fish and scallops with a drizzle of oil and capers. Kevin Sancimino, son of owner Steve Sanicimino, recalled the drastic switch from a full, busy counter one day, to not knowing what orders, if anything, would come through.
The uni was so fresh and the hot lobster salad was yummy.
Local restaurants delivered in 45 minutes. That probably contributes to the long waiting time for the people in the queue. The Swan Oyster Depot seems to be something of an institution, buoyed substantially by the high praise heaped on it by the late Anthony Bourdain.
The Swan Oyster Depot seems to be something of an institution, buoyed substantially by the high praise heaped on it by the late Anthony Bourdain.
If you're a seafood lover, standing in line to eat here is well worth the time. No descriptions, no printed menu--for a first timer it's bewildering. That's it. The fresh oysters and Dungeness crab are especially amazing! and not very corona virus-safe. A very positive experience.More, This is the version of our website addressed to speakers of English in the United States.
sashimi and the Miyabi oyster. ", "Swan Oyster Depot is a GEM!
For me, the standout is the guys working behind the counter. “So all the people that typically walk in the door and do takeout — they weren't here. Can a gluten free person get a good meal at this restaurant? Served with drawn butter cooked to order allow 25 min, 6 cherry stone clams. I arrived 1ish on a wendsday & was 2nd in line; waited 5-8 minutes max. It’s almost cliche at this point to label Swan Oyster Depot as “frozen in time,” but in a year of uproarious change, familiarity can feel like a welcome breath of fresh air. We were lucky with a short wait on a cloudy Thursday afternoon.
Quite disappointing. It didn't look like they cleaned since 1950 too. With this they served seafood sauce that was pretty typical (nothing fancier that bottled) and some french bread and butter.
“When you deal with people here [at the counter], we're right here, we're face to face,” Steve Sancimino said. Will be back again when I visit SF. Fantastic food, fantastic service.
For tourists, it's a required visit as part of one's itinerary. Conscious of the long queue, they offered us a glass of pale ale to sup while we were waiting to be seated.
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