Once the Health Inspector has given approval for you to operate your establishment, within 30 days of receipt of a complete application, if there are no outstanding issues, the Health Inspector will inform the Licensing Clerk to issue your license. any place where food and drink is prepared and served; any place where food and drink is served to the public for consumption on the premises or for takeout; establishments dispensing food from vending machines; establishments preparing food for vending machines that dispense foods other than in original, sealed packages. Apply for a Federal Employer Identification (EIN) Number or Federal Tax Identification number at www.irs.govand click Online Services. 0000010290 00000 n
Your refrigerator must be able to hold foods at safe temperatures, generally 41 degrees or less. Download a copy of the Maine Food Code. You should also check with your local municipal officials to see if there are local zoning issues or permits that you must obtain before operating your establishment. Most states that do allow you to license your home kitchen for commercial use severely restrict the types of food you can produce there. 0000034124 00000 n
More Locations, Phone: (207) 287-3200
Here is a link to access more information or to obtain a license application form. Food safety posters and policies are available on our web site or you may call the Health Inspection Programs main line at 207-287-5671 to obtain copies of our food safety handouts. 2: Most food facilities are required to register with the FDA. How much does a license to operate a restaurant or other eating place cost? Visit www.fns.usda.gov/snap for complete information or call them at 877-832-4369. Many restaurant, school, and hospital kitchens have opportunities for increased savings through the installation of energy-efficient ventilation, cooking and food storage equipment. Augusta, ME 04333
18: Good Shepherd Food Bank: The Good Shepherd Food Bank will arrange pick up of unsold items suitable to be donated.
0000002018 00000 n Restaurant Business License Apply for an Agency Liquor Store License with the Bureau of Alcoholic Beverages & Lottery Operations by visiting http://maine.gov/dafs/bablo/liquor_license/license_permit.htm. The following information is presented systematically to ensure compliance. Documents below are provided in PDF or Microsoft Word formats. 0000251032 00000 n All rights reserved. 0000079584 00000 n 0000003966 00000 n 0000017997 00000 n – Apply for a sales tax number and unemployment compensation number by visiting www.maine.gov/revenue – click on Sales/Use and Service Provider Tax.
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14: General use Pesticide Dealer License. 0000002594 00000 n The Health Inspector will make that determination based on how well he or she knows the establishment, history, and if you are making renovations or changes to your menu. Commercial Kitchen Solutions. You may call the Health Inspection Program main line at 207-287-5671 to find out who the inspector is for your town. Devra Gartenstein founded her first food business in 1987. As sourced from the University of Maine’s Cooperative Extension Program: Recipe to Market: How to Start a Specialty Food Business in Maine. Contact information for the Health Inspection Program can be accessed at their website: Business Answers About Licensed Facilities (Maine.gov’s Division of Environmental and Community Health website). You are required to file this if you: pay wages to one or more employees; or are required to have an EIN to sue on a specific return, statement or document or plan to incorporate. Their offices are located at 2 Beech Street, Hallowell. New Hampshire Food Sanitation Inspection and Licensing, Maine Organic Farmers and Gardeners Association: Licensing the Home Food Processor Kitchen. If you are interested in selling at the farmer’s markets, a mobile food vendor license will be required in addition to your other food license. Apply for a Food & Fuel License with the Maine Department of Agriculture.
10: Retail Tobacco License. To view PDF documents, you will need the free Adobe Reader. There are a number of local, regional and state organizations ready to be of assistance, but it can be confusing. The two common food licenses obtained from the Maine Department of Agriculture, Conservation & Forestry are 1) a home food processor or 2) a commercial food processor license. The MGFPA should be your first stop, so please pick up the phone to call – 207.622.4461 or send an email to firstname.lastname@example.org. Call them at 207-624-7220. The two regulatory agencies that license food businesses are: 1) The Maine Department of Agriculture, Conservation and Forestry for prepared foods for retail/wholesal.
The coronavirus has affected everyone and continues to place incredible demands on our industry. 12: Plant License.
0000005284 00000 n She does one-on-one mentoring and consulting focused on entrepreneurship and practical business skills. If you have regulatory food que… 0000029701 00000 n 0000060034 00000 n For a list of certified laboratories in Maine that offer water testing, please visit the Maine Health and Environmental Testing Laboratory website. Food license applications can be obtained online from the Maine Department of Agriculture, Conservation, and Forestry, Quality Assurance and Regulations: Permit and License Application Forms. In Maine, you can only license your home kitchen for commercial use if you are canning high-acid foods such as jams and pickles, or baked goods that don't contain fruit or savory fillings. 0000022575 00000 n 0000003366 00000 n
The Business License Administrator is responsible for issuing all business licenses for the City of Portland. 0000079467 00000 n Once your application has been submitted, your district health inspector will be in contact with you to set up a pre-operational inspection. All rights reserved. Your district health inspector can assist you with these questions. The application requires you to provide information about the business owner and the proposal. if you want to prepare a wider range of foods, consider renting or building a separate commercial kitchen. 0000005463 00000 n Visit their office directly at 286 Water Street, Augusta. 0000001416 00000 n
How MGFPA has made it easier to do business during the COVID-19 Pandemic, 10-year strategic economic development plan, http://www.fda.gov/Food/GuidanceRegulation/FoodFacilityRegistration/default.htm. To obtain a Retail Tobacco License call 207-287-5671 or visit www.maine.gov/dhhs/eng/el. Floors and counters should be smooth and easy to clean with a bleach solution and your bathroom must be sanitary. Fax: (207) 287-2400 Location: University of Maine Cooperative Extension, Falmouth, ME In fact, Commercial Kitchen is so confident in our expertise that we offer a 101-day Warranty on all of our repair services. if you want to prepare a wider range of foods, consider renting or building a separate commercial kitchen. No. As a business owner in the food industry you face numerous regulatory challenges. The two common food licenses obtained from the Maine Department of Agriculture, Conservation & Forestry are A) a home food processor or B) a commercial food processor license.
0000033403 00000 n Upgrade any elements of your kitchen that do not meet local requirements. Applying to accept Supplemental Nutrition Assistance Program (SNAP) benefits at your store is a simple three-step process: get a US Department of Agriculture account, fill out an application online, and mail your supporting documentation to complete your file. 2: Visit your municipal office to see what licenses or permits are needed. Copyright © . Please refer to the fee table located within the application.
0000074020 00000 n These vary by community but may include retail license, building occupancy permit and victualer’s license and more. Call 1.800.829.3676. If you are interested in obtaining your food processors license, there are 3 common food licenses offered by the Maine Department of Agriculture, Quality Assurance & Regulations: 1. 0000217165 00000 n No, not unless you have a separate commercial kitchen. if you want to prepare a wider range of foods, consider renting or building a separate commercial kitchen. h�bbbd`b``� � c� � endstream endobj 70 0 obj <>/Metadata 3 0 R/Pages 2 0 R/StructTreeRoot 5 0 R/Type/Catalog/ViewerPreferences<>>> endobj 71 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 72 0 obj [73 0 R] endobj 73 0 obj <>/Border[0 0 0]/H/N/Rect[229.06 75.5801 451.937 51.6]/StructParent 1/Subtype/Link/Type/Annot>> endobj 74 0 obj <> endobj 75 0 obj <> endobj 76 0 obj <> endobj 77 0 obj <> endobj 78 0 obj <> endobj 79 0 obj [/Separation/PANTONE#20289#20CVC/DeviceCMYK<>] endobj 80 0 obj [/Separation/PANTONE#20292#20CVC/DeviceCMYK<>] endobj 81 0 obj <>stream 1: IRS – Form.
Please be advised that this list is effective as of November 2016 and may be subject to changes in federal and state law. Department of Agriculture, Conservation and Forestry 7: Liquor License. Do I need a license to operate a restaurant or other eating place? To obtain vendor authorization and subsequent training call 800-437-9300 or visit www.maine.gov/dhhs/wic. https://www.maine.gov/dacf/qar/permits_and_licenses/application_forms.shtml, http://maine.gov/dafs/bablo/liquor_license/license_permit.htm, www.maine.gov/agriculture/pi/horticulture, http://www.maine.gov/dacf/php/pesticides/index.shtml, http://www.maine.gov/dacf/milkcommission/prices.shtml, University of Maine’s Cooperative Extension Program: Recipe to Market: How to Start a Specialty Food Business in Maine, Division of Quality Assurance & Regulations, Maine Health and Environmental Testing Laboratory website, Business Answers About Licensed Facilities (Maine.gov’s Division of Environmental and Community Health website). Once the Health Inspector has completed your inspection and given approval to operate, you may operate your establishment. 0000014937 00000 n 4: Maine State Income Tax Withholding and Unemployment Insurance. How do I apply for a Department of Health and Human Services license? 9: WIC Program. 0000002767 00000 n 0000018080 00000 n “What sort of license do I need to sell my food product and who issues these licenses? What other requirements should I be aware of? 0000004230 00000 n Research the guidelines and requirements and evaluate whether your vision of the business you want to run complies with their rules and regulations and, if not, whether you can adapt it to do so. Call them at 207-624-9693 or send them an email at email@example.com or firstname.lastname@example.org. Health Inspection Program licenses are not transferable. 0000026944 00000 n 19. You are required to file this if you: pay wages to one or more employees; or are required to have an EIN to sue on a specific return, statement or document or plan to incorporate. Dealers selling retail, visit our registration page to be placed on the Maine Seafood Map; 2020 Elver Exporter License Application, pdf file, 100KB; 2020 Commercial Harvester License Application Forms Commercial Lobster Harvester: 2020 Lobster & Crab Harvesting Class I,II,III License … If you're certain you can comply, complete the application and pay the licensing fee to register your home kitchen as commercial. trailer <<013E685C8A484FA9B20872CA401F8A7D>]/Prev 255148/XRefStm 1696>> startxref 0 %%EOF 124 0 obj <>stream
| Privacy, SBIR/STTR Technical Assistance Program (TAP). Governor Mills Launches $200 Million Economic Recovery Grant Program to Support Maine Small Businesses. 0000001863 00000 n The TTB’s National Revenue Center collects tax revenues; screens applications; issues permits and approves notices or registrations; reconciles returns, reports, and claims; and provides technical assistance to Bureau employees and industry members on related laws and regulations. 0000013398 00000 n
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