News: 1792 bottled in bond

1792 Bottled In Bond will be released annually in the fall, beginning with 2017. Since it’s more well rounded than Very Old Barton Bottled In Bond by my comparison, I would also assume they intend it to be a more refined product.

Although initially sweet, the rye spice quickly kicks in mid-palate and it is surprisingly strong. 1792 Bottled in Bond kind of split the difference. Considering the fact that Barton only plans to release it once a year in the fall, I would assume it will serve to showcase particular batches, by distillation season of course, that they feel offer something a bit more special than their standard Small Batch release. | Do Not Sell My Personal Information. What might be an even closer product, or maybe even the same, is Barton’s own Very Old Barton Bottled In Bond. It also wouldn’t be unreasonable to assume Bottled In Bond is more carefully curated as barrels from a single distillation season are more carefully selected prior to batching. Bardstown’s Barton Distillery has released a flurry of new bourbons under their 1792 label, with the Bottled in Bond becoming the newest release when it debuted in the Fall of 2017. In many ways I would agree with that. The sip ends nicely with rye spice and seasoned oak dominating the start of the finish.

The nose is relatively light and simple but it is nicely balanced and pleasant overall. 1792 Small Batch is Barton’s flagship product, released year round and easily accessible. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. Additionally, the Bottled in Bond label must clearly identify the distillery where it was distilled and where it was bottled, if different. Both labels require a minimum age of 4 years, and while the Bottled In Bond must be the product of one distillation season we can’t say with certainty Small Batch isn’t. To be labelled Bottled in Bond, the whiskey must be the product of one distillation season and one distiller at a single distillery, aged in a federally bonded warehouse under U.S. government supervision for at least four years, and it must be bottled at exactly 100 proof. The scents are oddly a bit light, lacking the anticipated dose of ethanol I would expect for 100 proof. |  ©2020 Barton 1792 Distillery. Peerless Small Batch Barrel Proof Bourbon, Joseph Magnus Cigar Blend Bourbon - Batch 24 “The Fruit Bomb”, Balcones “1” Texas Single Malt Whiskey, Going All in on Whiskey: One Mountain at a Time, An Unlikely Marriage: Penelope Bourbon's Thorny Road to a Rosé Finished Bourbon, 2020 Buffalo Trace Antique Collection Review & Final Thoughts. To draw a comparison to 1792 Bottled in Bond, you don’t need to look very far.

Released: One batch will be released each fall, beginning in 2017, Mashbill: Undisclosed (Marketed as “High rye,” and believed to be 15-25% rye). The bourbon in review is from the fall 2017 release. The sample used for this review was provided at no cost courtesy of Sazerac / Barton 1792.

He is also an avid bourbon hunter who never passes up an opportunity to search for and discuss bourbon. You must be 21 or over to enter this website. It’s great to see them releasing a new Bottled in Bond bourbon, but considering it’s so similar to their existing products, and at a much higher price by comparison, it’s easy to dismiss it.

This one is, and it serves to showcase what the distillery can do along with highlighting a significant milestone for the industry, and our country as a whole - the Bottled in Bond Act of 1897. All considered, it’s still only $36 and at that price I’m not looking for magic - a little different than what else is out there is good enough as long as it’s a decent bourbon. Bargain priced and bottled in less “premium” looking packaging than 1792 Bottled In Bond, it’s possible the two products are identical in every way except for their labels. The bourbon in review is from the fall 2017 release. To that end, while it isn’t a must have bourbon at a must have price, it is reasonably priced overall. (adsbygoogle = window.adsbygoogle || []).push({}); A Tallahassee-based lawyer and whiskey enthusiast. Limited Edition Bottled in Bond Buy Online. Bardstown, KY. Additionally, the Bottled in Bond label must clearly identify the distillery where it was distilled and where it was bottled, if different. 1792 Bottled in Bond from Barton 1792 provides a simple but enjoyable experience at a relatively fair price point.

In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. It’s not quite as chewy as compared to 1792 Small Batch, but it does have a nice mouthfeel overall. Rye spice mingles with caramel and vanilla creating a flavor profile that’s easily alluded to based on the aroma. 1792 Bottled In Bond Description 1792 Bottled in Bond is a particularly spicy expression, most likely due to its high rye content of between 15 and 25%. All Rights Reserved. There is also no age statement on this bottle but since it is bottled in bond we know it is at least 4 years old. 1792 Bottled in Bond typically retails in the $30-$40 range. But then again, these are just assumptions. 93.7 Proof.

Presumably the same mashbill, the only difference we can identify with certainty is the proof - 100 for Bottled In Bond versus Small Batch’s fairly close 93.7.

However, this expression is not particularly complex and the flavors are really lacking in terms of depth.

To compare, I lined up all three and tasted them. First of all, it comes across as having more age on it than the 4-year minimum that most Non-Age Stated (NAS) BiBs would have. The mash bill for this release is not disclosed but it is described as a high rye bourbon, which is believed to be in the 15-25% range. Once again, there is not alot of depth and complexity here, but the flavors that are present balance nicely. Rye spice, vanilla, and caramel are most prominent with a trace of oak underneath. Considering the additional premium, the fact that the Bottled in Bond Act called for additional product disclosure, and the fact that this will be released each year, it would be nice to know a little more about what exactly is inside the bottle so that bourbon geeks like me can more fully get behind this product. The spice notes definitely pick up along with the lingering rye spice and makes for a sharper, spicier finish. It once came with a 6 year age statement but that has been removed in favor of a no age statement (NAS) version. This new appreciation is for good reason. This is further accentuated by some seasoned oak, which provides a nice balance to the sweeter notes. Most notably, the three were only marginally different, and I think all things considered it would come down to merely personal preference in deciding which was the favorite. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. The Very Old Barton was the most potent and also most rough around the edges, but with that it also demonstrated the most character. 1792 Bottled In Bond will be released annually in the fall, beginning with 2017. Luke has an unwavering love for bourbon and rye whiskey. While 1792 Bottled In Bond is a very similar product to other existing Barton products, what it does offer is something just unique enough to capture my interest. Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament to the Bottled-in-Bond Act established over a century ago. 1792’s Bottled-in-Bond has many positive traits going for it. We thank them for allowing us to review it with no strings attached. Van Winkle Bourbon 2020 Annual Release Coming Soon, WOODFORD RESERVE LAUNCHES BACCARAT EDITION, Evan Williams Unveils New Packaging for the Bourbon Franchise, Heaven Hill Distillery Launches Season Two of “Tales from the Hill” Podcast, BHAKTA 50: The Armagnac secret that Whiskey drinkers need to know about, Elijah Craig Barrel Batch B516 Proof 139.4, Four Roses Limited Edition Small Batch (2019 Release), Old Fitzgerald Bottled-In-Bond: 15 Year (Fall 2019).

My best guess is that this is most likely released in the 4-5 year old range, however we don’t know for sure. With that in mind, however, it wouldn’t be unreasonable to believe barrels of varying ages (and as a result distillation seasons) are mingled together to create Small Batch. In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. The finish is medium-long and characterized by the same caramel/vanilla/spice profile that is present throughout the sip. It offered more potency and spice than 1792 Small Batch, but wasn’t quite as potent and rough around the edges as Very Old Barton. You can follow Luke's personal bourbon blog at or on Instagram @capitalcitybourbon. Rank: 9; Year: 2018; Score: 92; Price: $36; ABV: 50%; Style: Bourbon; Place of Origin: Kentucky; While this offers no age statement, it revels in the renewed respect for bottled in bond whiskey which assures us it is at least 4 years old, 100 proof, from one distillery, and one distilling season. #9 • 1792 Bottled in Bond. Due to its lower proof 1792 Small Batch was the least potent, but not by much.

However, outside of that comparison I can’t ignore the fact that Barton is introducing a new Bottled in Bond bourbon to the market and charging $36 for it - not necessarily a steal but really not a deal breaking price tag as far as I’m concerned. Depending how you look at it Barton could receive accolades or criticism for this release.

This whiskey presents with a creamy mouthfeel and plenty of those same rich caramel and vanilla notes. A very light amount of ethanol blends nicely with rich caramel, heavy vanilla, and plenty of rye spice, all of which is underscored by a soft oak note.

The rye spice and seasoned oak present themselves most prominently, overtaking the sweeter notes, which ultimately makes for a characteristically spicy sip.

This bottled in bond release from Barton 1792 was first released in the Fall of 2017 as the distillery continued to expand its portfolio of annual release whiskey. Please drink responsibly.

There’s a developed amount of seasoned oak as well, giving it much needed dimension. There’s a hint of caramel sweetness as well, providing a sweeter note to contrast the more overpowering spice found in the finish. Abiding by the rules sets as part of the Bottled in Bond Act, passed all the way back in 1897, the whiskey is bottled at 100 proof (or 50% ABV).

I’ll note that each had been open for some time with a fair amount of air space in the bottle (including the 1792 Bottled In Bond), though the 1792 Bottled In Bond was in a small media sample bottle.

What it allowed for was more of the flavors to pull through, and for whatever reason had the best mouthfeel of the three.

I enjoyed this expression more than others from Barton, but there just wasn’t enough here to really impress me or entice me to keep more than one bottle on the shelf. The one thing this expression really has going for it is balance, as the flavors that are there really work together nicely. If the folks at Barton are listening, it would be really nice to see some more information on the label - the age, distillation season, where exactly it was aged in the rickhouse, etc.

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